Garden Turkey Burgers

Garden Turkey Burgers

  • 1 cup old-fashioned oats
  • 3/4 cup chopped onion
  • 3/4 cup finely chopped sweet red or green pepper
  • 1/2 cup shredded zucchini
  • 1/4 cup ketchup
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt, optional
  • 1 pound ground turkey
  • 6 whole wheat hamburger buns, split and toasted

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-inch thick patties.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Grill burgers, covered, over medium heat or broil 4 inches from heat 4 to 6 minutes on each side or until a thermometer reads 165 degrees and the juices run clear. Serve on buns. Serves 6.

(Recipe courtesy of "Easy Weeknight Dinners")

Follow community news editor Sally Ann Shurmur on Twitter @WYOSAS.

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