Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

  • 1/2 cup sour cream
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1 tablespoon finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons prepared horseradish

Burgers:

  • 3/4 cup chopped fresh mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 1-1/4 pounds lean ground beef
  • 6 whole wheat hamburger buns, split
  • 6 lettuce leaves
  • 12 tomato slices

In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-inch thick patties.

Grill patties, covered, over medium-hot heat for 3 to 4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce. Yield: 6 servings.

(Recipe courtesy of "Ultimate Ground Beef Cookbook")

Follow community news editor Sally Ann Shurmur on Twitter @WYOSAS.

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