Monday support meetings
Alcoholics Anonymous: 6:30 a.m., 917 N. Beech; 8:30 a.m., 500 S. Wolcott; 10 a.m., 328 E. A St.; noon, 500 S. Wolcott; 2 p.m, 917 N. Beech; 5:30 p.m., 328 E. A; 6 p.m., 500 S. Wolcott, Ste. 200; 6 p.m., 456 S. Walnut; 7 p.m., 917 N. Beech; 8 p.m., 328 E. A. Douglas: 7:30 p.m., 628 E. Richards (upstairs in back). Unless otherwise noted, all meetings are open. Casper info: 266-9578; Douglas info: (307) 351-1688.
Al-Anon: Noon, 701 S. Wolcott, St. Mark’s Church, main entrance, left to library.
Narcotics Anonymous: Noon, 500 S. Wolcott, 12-24 Club; 7 p.m., 302 E. 2nd, Methodist Church; 8 p.m., 4700 S. Poplar (church basement). Web site: http://www.urmrna.org.
Nicotine Anonymous: 7 p.m., 500 S. Wolcott, 12-24 Club. Info: Pam M., 577-0518.
Teen Addiction Anonymous: 3:30-4:30 p.m., Boys & Girls Club Teen Center. Info: 258-7439.
Adult Children of Alcoholics: 11:30 a.m.-1 p.m., 12-24 Club, 500 S. Wolcott St., Suite 200.
TOPS Weight Loss: 5:30 p.m., Weight Loss Support Group TOPS #246, Wyoming Oil & Gas Building, 2211 King Blvd. Use NE door entry. Info: 265-1486.
Open houses at Oregon Trail, Poison Spider
In an effort to ensure all parents and students are as informed as possible leading up to the Open Enrollment period for the 2018-19 school year, NCSD has announced the schools’ open house schedule. The 2018-19 Open Enrollment window is January 3-17, 2018. Monday, 4:30 to 6 p.m., Oregon Trail Elementary; 6 to 7:30 p.m., Poison Spider School.
Please contact individual schools with any questions. The schedule (in English and Spanish) can also be found online here: http://natronaschools.org/open-house-schedule-2018-19-enrollment/.
Funday Monday at the Elks
Funday Mondays at the Elks have resumed each Monday at 5 p.m. This is a members only event. Start the week off right with a burger and Monday Night Football.
The December meeting for the Casper Photography Association will be held at 7:15 p.m., at the Oil and Gas Commission Building, 2211 King Blvd. The program will be provided by Nancy Patrick and refreshments by Sam Sherman. New members are always welcome.