• Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
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From summer right on through tailgating season, which lasts until Thanksgiving, burgers are the food of choice for most of us.

  • Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
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6 bacon strips, diced1 cup sliced fresh mushrooms3 thin onion slices1 egg, lightly beaten1 tablespoon Worcestershire sauce1/2 teaspoon seasone…

  • Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
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1 cup old-fashioned oats3/4 cup chopped onion3/4 cup finely chopped sweet red or green pepper1/2 cup shredded zucchini1/4 cup ketchup2 garlic …

  • Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
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3/4 cup mayonnaise3 tablespoons sweet pickle relish3 tablespoons ketchup1 tablespoon sugar1 tablespoon dried minced onion1 tablespoon Worceste…

  • Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
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1-1/2 cups Rice Chex, crushed1/4 cup finely chopped onion2 tablespoons soy sauce1/2 teaspoon dried marjoram1/4 teaspoon ground gingerDash garl…

  • Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
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1 package (1/4 ounce) active dry yeast1 cup warm water (110 to 115 degrees)1 cup quick-cooking oats1/4 cup butter or margarine, softened1/4 cu…

  • Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
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Cajun Seasoning Blend:

  • Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
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3 tablespoons margarine1 tablespoon ketchup1 tablespoon sweet pickle relish1/2 pound ground beefSalt and pepper to taste1 small onion, sliced …

  • Sally Ann Shurmur 307-266-0520, Sallyann.Shurmur@trib.com
  • 0

1 pound ground beef1/2 cup chopped onion1/2 cup chopped green pepper2 tablespoons Worcestershire sauce2 tablespoons soy sauce2 teaspoons garli…

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1 carton (8 ounces) plain yogurt1/3 cup chopped peeled cucumber2 tablespoons finely chopped onion1 garlic clove, minced1 teaspoon sugar

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