Citrus Shrimp Salad

Citrus Shrimp Salad

  • 2 tablespoons reduced-fat plain yogurt
  • 4-1/2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar or cider vinegar
  • 1/4 cup fat-free Italian salad dressing
  • 1/8 teaspoon pepper
  • 3 tablespoons finely chopped green onions
  • 2 pounds cooked medium shrimp, peeled and deveined
  • 8 cups torn romaine
  • 2 cups pink grapefruit sections (about 2 large)
  • 2 cups navel orange sections (3 to 4 large)

In a large bowl, whisk together the first eight ingredients in the order listed. Add shrimp; toss to coat. Let stand for 15 to 30 minutes. Drain, reserving the marinade. Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges. Drizzle with reserved marinade. Yield: 8 servings.

(Recipe courtesy of Taste of Home -- The First 10 Years)

Follow community news editor Sally Ann Shurmur on Twitter @WYOSAS.

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