Healthy Potato Salad

Healthy Potato Salad

  • 2 pounds small red potatoes, quartered
  • 5 hard-cooked eggs
  • 3/4 cup fat-free mayonnaise
  • 2 teaspoons cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large sweet onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped green onions
  • 1/2 cup julienned sweet red pepper
  • 1/4 cup minced fresh parsley

Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12 to 14 minutes or until tender. Drain; cool for 30 minutes.

Slice eggs in half (discard yolks or save for another use). Cut the whites into 1/2-inch pieces.

In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Cover and refrigerate for 2 hours or until chilled. Yield: 10 servings.

(Recipe courtesy of "Taste of Home New Revised Cookbook)

Follow community news editor Sally Ann Shurmur on Twitter @WYOSAS.

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