Paul Bunyan Burgers

Paul Bunyan Burgers

  • 6 bacon strips, diced
  • 1 cup sliced fresh mushrooms
  • 3 thin onion slices
  • 1 egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon prepared horseradish
  • 1 pound ground beef
  • 3 slices process American cheese
  • 3 hamburger buns, split

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon.

In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-inch thick patties.

Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.

Grill, uncovered, over medium heat 5 to 6 minutes a side or until a thermometer reads 160 degrees and meat juices run clear. Serve on buns. Serves 3.

(Recipe courtesy of "Easy Weeknight Dinners")

Follow community news editor Sally Ann Shurmur on Twitter @WYOSAS.

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