In this photo taken Oct. 21, 2009, in Naperville, Ill. Butterball Turkey Talk Line instructor Carol Miller teaches cooking and carving during day one of the 29th season of Butterball University. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, Butterball Turkey Talk Line experts take part in cooking and carving classes during day one of the 29th season of Butterball University in Naperville, Ill. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, the phone room used by Butterball Turkey Talk Line experts is shown during day one of the 29th season of Butterball University in Naperville, Ill. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, in Naperville, Ill. Butterball Turkey Talk Line instructor Carol Miller teaches cooking and carving during day one of the 29th season of Butterball University. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, Butterball Turkey Talk Line experts take part in cooking and carving classes during day one of the 29th season of Butterball University in Naperville, Ill. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, the phone room used by Butterball Turkey Talk Line experts is shown during day one of the 29th season of Butterball University in Naperville, Ill. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, Butterball Turkey Talk Line insturctor Marty VanNess teaches carving methods during day one of the 29th season of Butterball University in Naperville, Ill. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, turkeys prepared by different cooking methods by Butterball Turkey Talk Line experts fill the kitchen during day one of the 29th season of Butterball University in Naperville, Ill. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, Butterball Turkey Talk Line insturctor Marty VanNess teaches carving methods during day one of the 29th season of Butterball University in Naperville, Ill. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
In this photo taken Oct. 21, 2009, turkeys prepared by different cooking methods by Butterball Turkey Talk Line experts fill the kitchen during day one of the 29th season of Butterball University in Naperville, Ill. Butterball's Talk Line functions year-round, mainly as an automated answering service where it answers all sorts of turkey cooking questions, but, each November and December the hotline goes live. Fifty-five ladies are onhand as the hotline receives 100,000 calls, e-mails and inquiries from struggling cooks. (AP Photo/M. Spencer Green)
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