This week's recipe roundup features meals that are bright, fresh and light enough for spring. Plus, a sunny lemon tart that's practically glowing.
(6) updates to this series since
There’s definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus, then rolled and sliced.
This quick curry is easy to customize. You can make it with all vegetables or a mix of veggies, tofu, shrimp, or chicken.
Crumbled tortilla chips would be welcomed, as would hot sauce. If you’re looking for more of a salad vibe, go ahead and add crunchy chopped romaine.
If you're tired of the same ol' salads and grilled chicken, this bright Greek shrimp and orzo salad will do the trick using fresh ingredients that are in season.
This recipe calls for a whopping amount of egg yolks, a homemade crust, and more lemon zest than you’ve probably ever grated, but the end result is a stunning, almost glowing lemon tart.