All the cooking done during the holidays can leave people feeling a little burnt out. Here are a few recipes to try that are fast, easy and a little less indulgent than your typical Christmas feast.
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Try making a big batch at the beginning of the week and enjoying it throughout for lunch. It’s also a great way to use up veggies in the crisper.
With just two tricks up your sleeve, it can be made a few days ahead and tossed into the oven when it’s go time, but still tastes as fresh as the day you made it.
With a salad, this makes a great lunch or light dinner, and you also could thinly slice the rolls to turn them into passable appetizers.
Not only do breakfast casseroles have a level of nostalgia, they're also a great way to use up any ingredients in the fridge you need to get rid of.