It's cowboy and cowgirl week in Casper and Father's Day is Sunday, so it's a natural time to feature all beef in this week's Enjoy! section.

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Whether you prefer a smaller serving kabob, a simmering slow cooker full of beef love, or a man-sized steak, there's sure to be something you'…

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2 eggs3/4 cup milk2/3 cup finely crushed saltines1/2 cup chopped onion1 teaspoon salt1/2 teaspoon rubbed sageDash pepper1-1/2 pounds lean grou…

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1 fresh beef brisket (2-1/2 pounds), cut in half1 tablespoon vegetable oil1/2 cup chopped celery1/2 cup chopped onion3/4 cup beef broth1/2 cup…

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1 boneless beef sirloin tip roast (2-1/2 pounds), cut in half2 teaspoons canola oil1-1/2 cups sliced fresh mushrooms1/3 cup sliced green onion…

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1 pound small red potatoes, scrubbed and cut into wedges1-1/4 pounds beef top sirloin steak3 cups fresh broccoli florets1/4 cup olive oil2 tab…

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3 pounds beef stew meat1-1/2 cups dry red wine3 tablespoons olive oil2 tablespoons minced dried onion2 tablespoons dried parsley flakes1 bay l…

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1/4 cup balsamic vinaigrette1/4 cup barbecue sauce1 teaspoon Dijon mustard1 beef top sirloin steak (1 pound), cut into 1-inch cubes2 cups cher…

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1 pound small red potatoes, scrubbed and cut into wedges1-1/4 pounds beef top sirloin steak3 cups fresh broccoli florets1/4 cup olive oil2 tab…

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6 tablespoons all-purpose flour, divided1-1/2 teaspoons salt1/2 teaspoon pepper1 pound boneless beef round steak, cut into 1-inch pieces2 tabl…

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1/3 cup hot water3 tablespoons finely chopped onion2 tablespoons cider vinegar or red wine vinegar2 tablespoons olive or vegetable oil2 tables…

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