The 4th of July promises to be festive and fun whether you are in a large city, a tiny town, on a deserted mountain, or somewhere in between.

While there are plenty of red, white and blue recipes making the rounds, we'll stick as always with food that tastes good. And if some of it has something red, bonus!

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1 package (3 ounces) strawberry gelatin1/2 cup boiling water1 package (10 ounces) frozen sweetened sliced strawberries, thawed1 can (8 ounces)…

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6 cups torn Bibb or Boston lettuce6 cups torn red leaf lettuce1 large apple, chopped1/2 cup dried cranberries1/3 cup olive oil1/4 cup rice win…

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1 sheet frozen puff pastry, thawed1 to 2 tablespoons water1 tablespoon coarse sugar2 cups sliced fresh strawberries1-1/2 cups fresh raspberrie…

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3/4 pound Yukon Gold potatoes (about 3 medium)3/4 pound red potatoes (about 3 medium)1 medium sweet potato, peeled1/2 cup thinly sliced green …

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1/2 cup butter, softened2 tablespoons minced fresh parsley2 tablespoons minced fresh chives1 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon…

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5 medium potatoes, peeled and thinly sliced1 medium onion, sliced6 tablespoons butter1/3 cup shredded cheddar cheese2 tablespoons minced fresh…

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1 tablespoon all-purpose flour1 fresh beef brisket (5 pounds)2 to 4 teaspoons Liquid Smoke, optional1/2 teaspoon celery seed1/4 teaspoon peppe…

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1 broiler/fryer chicken (3 to 4 pounds), cut up2 tablespoons vegetable oil2 cups barbecue sauce1-1/2 cups coarsely chopped onions1 large green…

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4 quarts cold water2 cans (12 ounces each) frozen orange juice concentrate, thawed1 can (12 ounces) frozen lemonade concentrate, thawed1/2 cup…

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1 package (9 ounces) refrigerated cheese tortellini40 large stuffed olives40 large pitted ripe olives3/4 cup Italian salad dressing40 thin sli…

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