What's for dinner this week? Try these simple recipes for summer soups, salads and sandwiches.
(5) updates to this series since
Make up a double batch of this for a few days when it is just too hot to cook. Serve as a soup along with big chunks of crusty bread and a salad of your choice.
Serve this Asian salad with grilled steak, chicken or firm white fish like halibut.
Summer tomatoes are the best, especially when they’re sliced, seasoned and sandwiched between slices of soft, fresh bread.
If you’re a sucker for bacon-wrapped asparagus, you’ll quickly fall in love with this crave-worthy pasta salad.